Introduction
Gujiya is a beloved Indian sweet that graces festive occasions like Holi and Diwali. With its crispy outer shell and sweet, rich filling, it holds a special place in every Indian household. IndianBreakfastRecipe brings you the perfect guide to making Gujiya at home with ease.
Ingredients
For Dough:
2 cups all-purpose flour
4 tbsp ghee
Water (as needed)
For Filling:
1 cup khoya (mawa)
½ cup powdered sugar
2 tbsp chopped nuts (almonds, pistachios)
1 tsp cardamom powder
2 tbsp grated coconut (optional)
Step-by-Step Recipe
Prepare the Dough:
Mix all-purpose flour and ghee in a bowl. Gradually add water and knead into a firm dough. Cover and let it rest for 30 minutes.
Make the Filling:
Heat khoya in a pan until slightly golden. Let it cool, then mix in powdered sugar, nuts, cardamom powder, and grated coconut.
Shape the Gujiya:
Divide the dough into small balls. Roll each ball into a small circle. Place the filling in the center, fold the circle, and seal the edges using a fork or your fingers.
Fry the Gujiya:
Heat oil or ghee in a pan. Fry the Gujiyas on medium heat until golden brown.
Tips for the Perfect Gujiya
Ensure the edges are sealed tightly to avoid leakage.
Use fresh khoya for the best taste.
Conclusion
This Gujiya recipe from IndianBreakfastRecipe ensures a delightful sweet treat that will be a hit at any celebration. Try it today and enjoy the authentic flavors of India.
Traditional Gujiya Recipe: A Sweet Festive Delight | IndianBreakfastRecipe